our story
1. Sharing Happiness
Walking through McGill University on his first week of classes, Aram heard students speaking in so many different languages and thought: What if I could taste snacks from all these countries?
2. Turning the Idea Into Reality
While on exchange at UNC Chapel Hill, Aram finally had time to build it. Late nights became supplier calls, spreadsheets, and a simple website.
It wasn’t perfect, but it was real and exciting.
3. The First Orders
Back in Montreal, the first boxes went out to friends and classmates.
Soon after, Allsnack was featured in The McGill Tribune. Proof that food can connect cultures.
4. Sharing the Magic
Today, Allsnack ships from a warehouse in Montreal. Still guided by the same mission to spread happiness through food.
Because food has magic: it connects, excites, and makes people smile.